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Salicylic acid, cinnamaldehyde, and thymol incorporated into cassava starch coatings for mango preservation.

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Title: Salicylic acid, cinnamaldehyde, and thymol incorporated into cassava starch coatings for mango preservation.
Alternate Title: Ácido salicílico, cinamaldehído y timol incorporados a revestimientos de almidón de yuca para la conservación del mango.
Authors: Santacruz Terán, Stalin1 stalin.santacruz@gmail.com, Coloma Hurel, José1 jose.coloma@uleam.edu.ec
Source: Revista Facultad Nacional de Agronomía Medellín. 2022, Vol. 75 Issue 3, p10119-10124. 6p.
Database: Academic Search Ultimate
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  Data: Salicylic acid, cinnamaldehyde, and thymol incorporated into cassava starch coatings for mango preservation.
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  Data: Ácido salicílico, cinamaldehído y timol incorporados a revestimientos de almidón de yuca para la conservación del mango.
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  Data: <searchLink fieldCode="JN" term="%22Revista+Facultad+Nacional+de+Agronomía+Medellín%22">Revista Facultad Nacional de Agronomía Medellín</searchLink>. 2022, Vol. 75 Issue 3, p10119-10124. 6p.
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        Value: 10.15446/rfnam.v75n3.100538
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      – Code: eng
        Text: English
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        PageCount: 6
        StartPage: 10119
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      – TitleFull: Salicylic acid, cinnamaldehyde, and thymol incorporated into cassava starch coatings for mango preservation.
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            NameFull: Coloma Hurel, José
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              Text: 2022
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              Value: 75
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            – TitleFull: Revista Facultad Nacional de Agronomía Medellín
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