Salicylic acid, cinnamaldehyde, and thymol incorporated into cassava starch coatings for mango preservation.
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| Title: | Salicylic acid, cinnamaldehyde, and thymol incorporated into cassava starch coatings for mango preservation. |
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| Alternate Title: | Ácido salicílico, cinamaldehído y timol incorporados a revestimientos de almidón de yuca para la conservación del mango. |
| Authors: | Santacruz Terán, Stalin1 stalin.santacruz@gmail.com, Coloma Hurel, José1 jose.coloma@uleam.edu.ec |
| Source: | Revista Facultad Nacional de Agronomía Medellín. 2022, Vol. 75 Issue 3, p10119-10124. 6p. |
| Database: | Academic Search Ultimate |
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