APA (7th ed.) Citation

Maryati, Y., Susilowati, A., Mulyani, H., Aspiyanto, & Budiari, S. (2022). Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM. Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 33(1), 28. https://doi.org/10.6066/jtip.2022.33.1.28

Chicago Style (17th ed.) Citation

Maryati, Yati, Agustine Susilowati, Hani Mulyani, Aspiyanto, and Setyani Budiari. "Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM." Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan 33, no. 1 (2022): 28. https://doi.org/10.6066/jtip.2022.33.1.28.

MLA (9th ed.) Citation

Maryati, Yati, et al. "Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM." Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, vol. 33, no. 1, 2022, p. 28, https://doi.org/10.6066/jtip.2022.33.1.28.