Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM.

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Bibliographic Details
Title: Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM.
Alternate Title: Optimasi Penghambatan Lipase Pankreas pada Fermentasi Seduhan Daun Katuk Menggunakan RSM.
Authors: Maryati, Yati1 maryati97@yahoo.com, Susilowati, Agustine1, Mulyani, Hani1, Aspiyanto1, Budiari, Setyani1
Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2022, Vol. 33 Issue 1, p28-38. 11p.
Database: Academic Search Ultimate
Description
ISSN:19797788
DOI:10.6066/jtip.2022.33.1.28