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Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM.

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Title: Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM.
Alternate Title: Optimasi Penghambatan Lipase Pankreas pada Fermentasi Seduhan Daun Katuk Menggunakan RSM.
Authors: Maryati, Yati1 maryati97@yahoo.com, Susilowati, Agustine1, Mulyani, Hani1, Aspiyanto1, Budiari, Setyani1
Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2022, Vol. 33 Issue 1, p28-38. 11p.
Database: Academic Search Ultimate
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An: 159243396
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM.
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  Data: Optimasi Penghambatan Lipase Pankreas pada Fermentasi Seduhan Daun Katuk Menggunakan RSM.
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  Data: <searchLink fieldCode="AR" term="%22Maryati%2C+Yati%22">Maryati, Yati</searchLink><relatesTo>1</relatesTo><i> maryati97@yahoo.com</i><br /><searchLink fieldCode="AR" term="%22Susilowati%2C+Agustine%22">Susilowati, Agustine</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Mulyani%2C+Hani%22">Mulyani, Hani</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Aspiyanto%22">Aspiyanto</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Budiari%2C+Setyani%22">Budiari, Setyani</searchLink><relatesTo>1</relatesTo>
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=159243396
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.6066/jtip.2022.33.1.28
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 11
        StartPage: 28
    Titles:
      – TitleFull: Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM.
        Type: main
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          Name:
            NameFull: Maryati, Yati
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            NameFull: Susilowati, Agustine
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            NameFull: Mulyani, Hani
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            NameFull: Aspiyanto
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            NameFull: Budiari, Setyani
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            – D: 01
              M: 01
              Text: 2022
              Type: published
              Y: 2022
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              Value: 33
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            – TitleFull: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan
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