APA (7th ed.) Citation

Mamun-Or-Rashid, A. N. M., Lucy, T. T., & Pramanik, M. K. (2022). Isolation, Identification, Optimization of Baker's Yeast from Natural Sources, Scale-Up Production Using Molasses as a Cheap Carbohydrate Source, and Evaluation for Bread Production. Applied Microbiology (2673-8007), 2(3), 516. https://doi.org/10.3390/applmicrobiol2030040

Chicago Style (17th ed.) Citation

Mamun-Or-Rashid, A. N. M., Tanzima Tarannum Lucy, and Md. Kamruzzaman Pramanik. "Isolation, Identification, Optimization of Baker's Yeast from Natural Sources, Scale-Up Production Using Molasses as a Cheap Carbohydrate Source, and Evaluation for Bread Production." Applied Microbiology (2673-8007) 2, no. 3 (2022): 516. https://doi.org/10.3390/applmicrobiol2030040.

MLA (9th ed.) Citation

Mamun-Or-Rashid, A. N. M., et al. "Isolation, Identification, Optimization of Baker's Yeast from Natural Sources, Scale-Up Production Using Molasses as a Cheap Carbohydrate Source, and Evaluation for Bread Production." Applied Microbiology (2673-8007), vol. 2, no. 3, 2022, p. 516, https://doi.org/10.3390/applmicrobiol2030040.