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Isolation, Identification, Optimization of Baker's Yeast from Natural Sources, Scale-Up Production Using Molasses as a Cheap Carbohydrate Source, and Evaluation for Bread Production.

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Title: Isolation, Identification, Optimization of Baker's Yeast from Natural Sources, Scale-Up Production Using Molasses as a Cheap Carbohydrate Source, and Evaluation for Bread Production.
Authors: Mamun-Or-Rashid, A. N. M.1,2 amamun@mail.doshisha.ac.jp, Lucy, Tanzima Tarannum2 amamun@mail.doshisha.ac.jp, Pramanik, Md. Kamruzzaman3 kpramanik2003@yahoo.com
Source: Applied Microbiology (2673-8007). Sep2022, Vol. 2 Issue 3, p516-533. 18p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Applied+Microbiology+%282673-8007%29%22">Applied Microbiology (2673-8007)</searchLink>. Sep2022, Vol. 2 Issue 3, p516-533. 18p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=159273294
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        Value: 10.3390/applmicrobiol2030040
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        Text: English
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        PageCount: 18
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              Text: Sep2022
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