Isolation, Identification, Optimization of Baker's Yeast from Natural Sources, Scale-Up Production Using Molasses as a Cheap Carbohydrate Source, and Evaluation for Bread Production. - Mamun-Or-Rashid, A. N. M.; Lucy, Tanzima Tarannum; Pramanik, Md. Kamruzzaman (Applied Microbiology (2673-8007), 2022)