Perez, L. M., Biruete, A., & Wilund, K. R. (2022). Home-delivered meals as an adjuvant to improve volume overload and clinical outcomes in hemodialysis. Clinical Kidney Journal, 15(10), 1829. https://doi.org/10.1093/ckj/sfac102
Chicago Style (17th ed.) CitationPerez, Luis M., Annabel Biruete, and Kenneth R. Wilund. "Home-delivered Meals as an Adjuvant to Improve Volume Overload and Clinical Outcomes in Hemodialysis." Clinical Kidney Journal 15, no. 10 (2022): 1829. https://doi.org/10.1093/ckj/sfac102.
MLA (9th ed.) CitationPerez, Luis M., et al. "Home-delivered Meals as an Adjuvant to Improve Volume Overload and Clinical Outcomes in Hemodialysis." Clinical Kidney Journal, vol. 15, no. 10, 2022, p. 1829, https://doi.org/10.1093/ckj/sfac102.