APA (7th ed.) Citation

Wang, Y., Yao, X., Shen, H., Zhao, R., Li, Z., Shen, X., . . . Lu, S. (2022). Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview. Molecules, 27(18), 6079. https://doi.org/10.3390/molecules27186079

Chicago Style (17th ed.) Citation

Wang, Yao, et al. "Nutritional Composition, Efficacy, and Processing of Vigna Angularis (Adzuki Bean) for the Human Diet: An Overview." Molecules 27, no. 18 (2022): 6079. https://doi.org/10.3390/molecules27186079.

MLA (9th ed.) Citation

Wang, Yao, et al. "Nutritional Composition, Efficacy, and Processing of Vigna Angularis (Adzuki Bean) for the Human Diet: An Overview." Molecules, vol. 27, no. 18, 2022, p. 6079, https://doi.org/10.3390/molecules27186079.