APA (7th ed.) Citation

Cornejo, F., Maldonado-Alvarado, P., Palacios-Ponce, S., Hugo, D., & Rosell, C. M. (2022). Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis. Molecules, 27(18), 6098. https://doi.org/10.3390/molecules27186098

Chicago Style (17th ed.) Citation

Cornejo, Fabiola, Pedro Maldonado-Alvarado, Sócrates Palacios-Ponce, David Hugo, and Cristina M. Rosell. "Impact of Cassava Starch Varieties on the Physiochemical Change During Enzymatic Hydrolysis." Molecules 27, no. 18 (2022): 6098. https://doi.org/10.3390/molecules27186098.

MLA (9th ed.) Citation

Cornejo, Fabiola, et al. "Impact of Cassava Starch Varieties on the Physiochemical Change During Enzymatic Hydrolysis." Molecules, vol. 27, no. 18, 2022, p. 6098, https://doi.org/10.3390/molecules27186098.