Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis.
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| Title: | Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis. |
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| Authors: | Cornejo, Fabiola1 (AUTHOR) fcornejo@espol.edu.ec, Maldonado-Alvarado, Pedro2 (AUTHOR), Palacios-Ponce, Sócrates1 (AUTHOR), Hugo, David1 (AUTHOR), Rosell, Cristina M.3,4 (AUTHOR) |
| Source: | Molecules. 9/15/2022, Vol. 27 Issue 18, p6098-N.PAG. 12p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 14203049 |
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| DOI: | 10.3390/molecules27186098 |
