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Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis.

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Title: Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis.
Authors: Cornejo, Fabiola1 (AUTHOR) fcornejo@espol.edu.ec, Maldonado-Alvarado, Pedro2 (AUTHOR), Palacios-Ponce, Sócrates1 (AUTHOR), Hugo, David1 (AUTHOR), Rosell, Cristina M.3,4 (AUTHOR)
Source: Molecules. 9/15/2022, Vol. 27 Issue 18, p6098-N.PAG. 12p.
Database: Academic Search Ultimate
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  Data: Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis.
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  Data: <searchLink fieldCode="AR" term="%22Cornejo%2C+Fabiola%22">Cornejo, Fabiola</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> fcornejo@espol.edu.ec</i><br /><searchLink fieldCode="AR" term="%22Maldonado-Alvarado%2C+Pedro%22">Maldonado-Alvarado, Pedro</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Palacios-Ponce%2C+Sócrates%22">Palacios-Ponce, Sócrates</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hugo%2C+David%22">Hugo, David</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Rosell%2C+Cristina+M%2E%22">Rosell, Cristina M.</searchLink><relatesTo>3,4</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. 9/15/2022, Vol. 27 Issue 18, p6098-N.PAG. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=159350610
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        Value: 10.3390/molecules27186098
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        Text: English
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              Text: 9/15/2022
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