APA (7th ed.) Citation

Quiroz Antunez, U. G., Monterroso Rivas, A. I., Calderón Vega, M. F., & Ramírez García, A. G. (2022). APTITUDE OF COFFEE (COFFEA ARABICA L.) AND CACAO (THEOBROMA CACAO L.) CROPS CONSIDERING CLIMATE CHANGE. Granja, de Ciencias de la Vida, 36(2), 60. https://doi.org/10.17163/lgr.n36.2022.05

Chicago Style (17th ed.) Citation

Quiroz Antunez, Ulises Gildardo, Alejandro Ismael Monterroso Rivas, María Fernanda Calderón Vega, and Adán Guillermo Ramírez García. "APTITUDE OF COFFEE (COFFEA ARABICA L.) AND CACAO (THEOBROMA CACAO L.) CROPS CONSIDERING CLIMATE CHANGE." Granja, De Ciencias De La Vida 36, no. 2 (2022): 60. https://doi.org/10.17163/lgr.n36.2022.05.

MLA (9th ed.) Citation

Quiroz Antunez, Ulises Gildardo, et al. "APTITUDE OF COFFEE (COFFEA ARABICA L.) AND CACAO (THEOBROMA CACAO L.) CROPS CONSIDERING CLIMATE CHANGE." Granja, De Ciencias De La Vida, vol. 36, no. 2, 2022, p. 60, https://doi.org/10.17163/lgr.n36.2022.05.