The role of cooking practices in the transmission of the foodborne parasite Taenia solium: A qualitative study in an endemic area of Southern Tanzania.

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Title: The role of cooking practices in the transmission of the foodborne parasite Taenia solium: A qualitative study in an endemic area of Southern Tanzania.
Authors: Møller, Karen Schou1 (AUTHOR) smt@sund.ku.dk, Magnussen, Pascal2 (AUTHOR), Thamsborg, Stig Milan1 (AUTHOR) smt@sund.ku.dk, Gabriël, Sarah3 (AUTHOR), Ngowi, Helena4 (AUTHOR), Magne, Jeanette5 (AUTHOR)
Source: PLoS ONE. 10/05/2022, Vol. 17 Issue 10, p1-25. 25p.
Database: Academic Search Ultimate
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  Data: The role of cooking practices in the transmission of the foodborne parasite Taenia solium: A qualitative study in an endemic area of Southern Tanzania.
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  Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 10/05/2022, Vol. 17 Issue 10, p1-25. 25p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=159489102
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        Value: 10.1371/journal.pone.0274877
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        Text: English
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              Text: 10/05/2022
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