View in EDS PDF Full Text

El rol de los fermentos en la sostenibilidad alimentaria.

Saved in:
Bibliographic Details
Title: El rol de los fermentos en la sostenibilidad alimentaria.
Alternate Title: [The role of ferments in food sustainability].
Authors: Andreu, Montserrat1 montserrat.andreu@danone.com, Saavedra Coutado, Charo2, Saavedra, Rosarío3, Saavedra Coutado, Rosarío3
Source: Nutrición Hospitalaria. 2022 Supplement, Vol. 39, p56-59. 4p.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 159561597
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: El rol de los fermentos en la sostenibilidad alimentaria.
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: [The role of ferments in food sustainability].
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Andreu%2C+Montserrat%22">Andreu, Montserrat</searchLink><relatesTo>1</relatesTo><i> montserrat.andreu@danone.com</i><br /><searchLink fieldCode="AR" term="%22Saavedra+Coutado%2C+Charo%22">Saavedra Coutado, Charo</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Saavedra%2C+Rosarío%22">Saavedra, Rosarío</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Saavedra+Coutado%2C+Rosarío%22">Saavedra Coutado, Rosarío</searchLink><relatesTo>3</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Nutrición+Hospitalaria%22">Nutrición Hospitalaria</searchLink>. 2022 Supplement, Vol. 39, p56-59. 4p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=159561597
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.20960/nh.04313
    Languages:
      – Code: spa
        Text: Spanish
    PhysicalDescription:
      Pagination:
        PageCount: 4
        StartPage: 56
    Titles:
      – TitleFull: El rol de los fermentos en la sostenibilidad alimentaria.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Andreu, Montserrat
      – PersonEntity:
          Name:
            NameFull: Saavedra Coutado, Charo
      – PersonEntity:
          Name:
            NameFull: Saavedra, Rosarío
      – PersonEntity:
          Name:
            NameFull: Saavedra Coutado, Rosarío
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 02
              M: 08
              Text: 2022 Supplement
              Type: published
              Y: 2022
          Identifiers:
            – Type: issn-print
              Value: 02121611
          Numbering:
            – Type: volume
              Value: 39
          Titles:
            – TitleFull: Nutrición Hospitalaria
              Type: main
ResultId 1