Worm, M., Alexiou, A., Höfer, V., Birkner, T., Jeanrenaud, A. C. S. N., Fauchère, F., . . . Markó, L. (2022). An interdisciplinary approach to characterize peanut‐allergic patients—First data from the FOOD@ consortium. Clinical & Translational Allergy, 12(10), 1. https://doi.org/10.1002/clt2.12197
Chicago Style (17th ed.) CitationWorm, Margitta, et al. "An Interdisciplinary Approach to Characterize Peanut‐allergic Patients—First Data from the FOOD@ Consortium." Clinical & Translational Allergy 12, no. 10 (2022): 1. https://doi.org/10.1002/clt2.12197.
MLA (9th ed.) CitationWorm, Margitta, et al. "An Interdisciplinary Approach to Characterize Peanut‐allergic Patients—First Data from the FOOD@ Consortium." Clinical & Translational Allergy, vol. 12, no. 10, 2022, p. 1, https://doi.org/10.1002/clt2.12197.