APA (7th ed.) Citation

Liu, C., Wang, Y., Jiao, A., Ma, X., Cui, D., Li, X., . . . Han, L. (2022). Effects of Traditional Ethnic Minority Food Culture on Genetic Diversity in Rice Landraces in Guizhou Province, China. Agronomy, 12(10), N.PAG. https://doi.org/10.3390/agronomy12102308

Chicago Style (17th ed.) Citation

Liu, Chunhui, et al. "Effects of Traditional Ethnic Minority Food Culture on Genetic Diversity in Rice Landraces in Guizhou Province, China." Agronomy 12, no. 10 (2022): N.PAG. https://doi.org/10.3390/agronomy12102308.

MLA (9th ed.) Citation

Liu, Chunhui, et al. "Effects of Traditional Ethnic Minority Food Culture on Genetic Diversity in Rice Landraces in Guizhou Province, China." Agronomy, vol. 12, no. 10, 2022, p. N.PAG, https://doi.org/10.3390/agronomy12102308.