APA (7th ed.) Citation

Mercês, J. K. R. d., Medelo, M. J. Y., & Cecílio Filho, A. B. (2022). Biofortification and Quality of Collard Greens as a Function of Iron Concentration in Nutrient Solution. Agronomy, 12(10), N.PAG. https://doi.org/10.3390/agronomy12102493

Chicago Style (17th ed.) Citation

Mercês, Julia Karoline Rodrigues das, Maria José Yañez Medelo, and Arthur Bernardes Cecílio Filho. "Biofortification and Quality of Collard Greens as a Function of Iron Concentration in Nutrient Solution." Agronomy 12, no. 10 (2022): N.PAG. https://doi.org/10.3390/agronomy12102493.

MLA (9th ed.) Citation

Mercês, Julia Karoline Rodrigues das, et al. "Biofortification and Quality of Collard Greens as a Function of Iron Concentration in Nutrient Solution." Agronomy, vol. 12, no. 10, 2022, p. N.PAG, https://doi.org/10.3390/agronomy12102493.