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Biofortification and Quality of Collard Greens as a Function of Iron Concentration in Nutrient Solution.

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Title: Biofortification and Quality of Collard Greens as a Function of Iron Concentration in Nutrient Solution.
Authors: Mercês, Julia Karoline Rodrigues das1 (AUTHOR), Medelo, Maria José Yañez1 (AUTHOR), Cecílio Filho, Arthur Bernardes1 (AUTHOR) arthur.cecilio@unesp.br
Source: Agronomy. Oct2022, Vol. 12 Issue 10, pN.PAG-N.PAG. 11p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 159871005
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Biofortification and Quality of Collard Greens as a Function of Iron Concentration in Nutrient Solution.
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  Data: <searchLink fieldCode="AR" term="%22Mercês%2C+Julia+Karoline+Rodrigues+das%22">Mercês, Julia Karoline Rodrigues das</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Medelo%2C+Maria+José+Yañez%22">Medelo, Maria José Yañez</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cecílio+Filho%2C+Arthur+Bernardes%22">Cecílio Filho, Arthur Bernardes</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> arthur.cecilio@unesp.br</i>
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  Data: <searchLink fieldCode="JN" term="%22Agronomy%22">Agronomy</searchLink>. Oct2022, Vol. 12 Issue 10, pN.PAG-N.PAG. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=159871005
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.3390/agronomy12102493
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: N.PAG
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      – TitleFull: Biofortification and Quality of Collard Greens as a Function of Iron Concentration in Nutrient Solution.
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            NameFull: Mercês, Julia Karoline Rodrigues das
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          Name:
            NameFull: Medelo, Maria José Yañez
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            NameFull: Cecílio Filho, Arthur Bernardes
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            – D: 01
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              Text: Oct2022
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              Y: 2022
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              Value: 12
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              Value: 10
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            – TitleFull: Agronomy
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