Biofortification and Quality of Collard Greens as a Function of Iron Concentration in Nutrient Solution.
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| Title: | Biofortification and Quality of Collard Greens as a Function of Iron Concentration in Nutrient Solution. |
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| Authors: | Mercês, Julia Karoline Rodrigues das1 (AUTHOR), Medelo, Maria José Yañez1 (AUTHOR), Cecílio Filho, Arthur Bernardes1 (AUTHOR) arthur.cecilio@unesp.br |
| Source: | Agronomy. Oct2022, Vol. 12 Issue 10, pN.PAG-N.PAG. 11p. |
| Database: | Academic Search Ultimate |
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