Antiviral Immunoglobulins of Chicken Egg Yolk for Potential Prevention of SARS-CoV-2 Infection.
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| Title: | Antiviral Immunoglobulins of Chicken Egg Yolk for Potential Prevention of SARS-CoV-2 Infection. |
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| Authors: | Ravlo, Erlend1 (AUTHOR) erlend.ravlo@ntnu.no, Evensen, Lasse2 (AUTHOR), Sanson, Gorm3 (AUTHOR), Hildonen, Siri2 (AUTHOR), Ianevski, Aleksandr1 (AUTHOR), Skjervold, Per Olav2 (AUTHOR), Ji, Ping1 (AUTHOR), Wang, Wei1 (AUTHOR), Kaarbø, Mari4 (AUTHOR), Kaynova, Gerda Dominyka5 (AUTHOR), Kainov, Denis E.1,6,7 (AUTHOR), Bjørås, Magnar1 (AUTHOR) erlend.ravlo@ntnu.no |
| Source: | Viruses (1999-4915). Oct2022, Vol. 14 Issue 10, pN.PAG-N.PAG. 10p. |
| Database: | Academic Search Ultimate |
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