Krings, W., Brütt, J., & Gorb, S. N. (2022). Mechanical properties, degree of sclerotisation and elemental composition of the gastric mill in the red swamp crayfish Procambarus clarkii (Decapoda, Crustacea). Scientific Reports, 12, 1. https://doi.org/10.1038/s41598-022-22724-w
Chicago Style (17th ed.) CitationKrings, Wencke, Jan-Ole Brütt, and Stanislav N. Gorb. "Mechanical Properties, Degree of Sclerotisation and Elemental Composition of the Gastric Mill in the Red Swamp Crayfish Procambarus Clarkii (Decapoda, Crustacea)." Scientific Reports 12 (2022): 1. https://doi.org/10.1038/s41598-022-22724-w.
MLA (9th ed.) CitationKrings, Wencke, et al. "Mechanical Properties, Degree of Sclerotisation and Elemental Composition of the Gastric Mill in the Red Swamp Crayfish Procambarus Clarkii (Decapoda, Crustacea)." Scientific Reports, vol. 12, 2022, p. 1, https://doi.org/10.1038/s41598-022-22724-w.