SLIMANI, C., EL GOUMI, Y., RAIS, C., EL GHADRAOUI, L., BENJELLOUN, M., & LAZRAQ, A. (2022). Micropropagation and potential of bioactive compounds of saffron (Crocus sativus L.) for nutrition and health. Notulae Scientia Biologicae, 14(3), 1. https://doi.org/10.55779/nsb14311278
Chicago Style (17th ed.) CitationSLIMANI, Chaimae, Younes EL GOUMI, Chaimae RAIS, Lahsen EL GHADRAOUI, Meryem BENJELLOUN, and Abderrahim LAZRAQ. "Micropropagation and Potential of Bioactive Compounds of Saffron (Crocus Sativus L.) for Nutrition and Health." Notulae Scientia Biologicae 14, no. 3 (2022): 1. https://doi.org/10.55779/nsb14311278.
MLA (9th ed.) CitationSLIMANI, Chaimae, et al. "Micropropagation and Potential of Bioactive Compounds of Saffron (Crocus Sativus L.) for Nutrition and Health." Notulae Scientia Biologicae, vol. 14, no. 3, 2022, p. 1, https://doi.org/10.55779/nsb14311278.