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Micropropagation and potential of bioactive compounds of saffron (Crocus sativus L.) for nutrition and health.

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Title: Micropropagation and potential of bioactive compounds of saffron (Crocus sativus L.) for nutrition and health.
Authors: SLIMANI, Chaimae1,2 chaimae.slimani94@gmail.com, EL GOUMI, Younes3 lahelghadraoui@yahoo.fr, RAIS, Chaimae2 raischaimae18@gmail.com, EL GHADRAOUI, Lahsen1 lahelghadraoui@yahoo.fr, BENJELLOUN, Meryem1 mery_benjelloun@hotmail.com, LAZRAQ, Abderrahim1 abderrahim.lazraq@usmba.ac.ma
Source: Notulae Scientia Biologicae. 2022, Vol. 14 Issue 3, p1-22. 22p.
Database: Academic Search Ultimate
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  Data: Micropropagation and potential of bioactive compounds of saffron (Crocus sativus L.) for nutrition and health.
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  Data: <searchLink fieldCode="JN" term="%22Notulae+Scientia+Biologicae%22">Notulae Scientia Biologicae</searchLink>. 2022, Vol. 14 Issue 3, p1-22. 22p.
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        Value: 10.55779/nsb14311278
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        Text: English
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      – TitleFull: Micropropagation and potential of bioactive compounds of saffron (Crocus sativus L.) for nutrition and health.
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            NameFull: BENJELLOUN, Meryem
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              Text: 2022
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