APA (7th ed.) Citation

D. O., O., & Tanimola, A. R. (2022). NUTRITIONAL COMPOSITION OF SOME SELECTED, UNPROCESSED AMARANTH GRAIN (Amaranthus spp) VARIETIES IN NIGERIA. African Journal of Food, Agriculture, Nutrition & Development, 22(8), 21383. https://doi.org/10.18697/ajfand.113.19835

Chicago Style (17th ed.) Citation

D. O., Ogundare, and A. R. Tanimola. "NUTRITIONAL COMPOSITION OF SOME SELECTED, UNPROCESSED AMARANTH GRAIN (Amaranthus Spp) VARIETIES IN NIGERIA." African Journal of Food, Agriculture, Nutrition & Development 22, no. 8 (2022): 21383. https://doi.org/10.18697/ajfand.113.19835.

MLA (9th ed.) Citation

D. O., Ogundare, and A. R. Tanimola. "NUTRITIONAL COMPOSITION OF SOME SELECTED, UNPROCESSED AMARANTH GRAIN (Amaranthus Spp) VARIETIES IN NIGERIA." African Journal of Food, Agriculture, Nutrition & Development, vol. 22, no. 8, 2022, p. 21383, https://doi.org/10.18697/ajfand.113.19835.