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NUTRITIONAL COMPOSITION OF SOME SELECTED, UNPROCESSED AMARANTH GRAIN (Amaranthus spp) VARIETIES IN NIGERIA.

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Title: NUTRITIONAL COMPOSITION OF SOME SELECTED, UNPROCESSED AMARANTH GRAIN (Amaranthus spp) VARIETIES IN NIGERIA.
Authors: D. O., Ogundare1, Tanimola, A. R.1 oyewaledeborah1995@gmail.com
Source: African Journal of Food, Agriculture, Nutrition & Development. Oct2022, Vol. 22 Issue 8, p21383-21396. 14p.
Database: Academic Search Ultimate
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        Value: 10.18697/ajfand.113.19835
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      – Code: eng
        Text: English
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        StartPage: 21383
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      – TitleFull: NUTRITIONAL COMPOSITION OF SOME SELECTED, UNPROCESSED AMARANTH GRAIN (Amaranthus spp) VARIETIES IN NIGERIA.
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              Text: Oct2022
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