NUTRITIONAL COMPOSITION OF SOME SELECTED, UNPROCESSED AMARANTH GRAIN (Amaranthus spp) VARIETIES IN NIGERIA.

Saved in:
Bibliographic Details
Title: NUTRITIONAL COMPOSITION OF SOME SELECTED, UNPROCESSED AMARANTH GRAIN (Amaranthus spp) VARIETIES IN NIGERIA.
Authors: D. O., Ogundare1, Tanimola, A. R.1 oyewaledeborah1995@gmail.com
Source: African Journal of Food, Agriculture, Nutrition & Development. Oct2022, Vol. 22 Issue 8, p21383-21396. 14p.
Database: Academic Search Ultimate
Be the first to leave a comment!
You must be logged in first