APA (7th ed.) Citation

Motlhanka, K., Zhou, N., Kamakama, M., Masilo, M., & Lebani, K. (2022). Mycotoxins in khadi , A Traditional Non-Cereal Based Alcoholic Beverage of Botswana. Microbiology Insights, 1. https://doi.org/10.1177/11786361221139817

Chicago Style (17th ed.) Citation

Motlhanka, Koketso, Nerve Zhou, Malaki Kamakama, Monkgogi Masilo, and Kebaneilwe Lebani. "Mycotoxins in Khadi , A Traditional Non-Cereal Based Alcoholic Beverage of Botswana." Microbiology Insights 2022: 1. https://doi.org/10.1177/11786361221139817.

MLA (9th ed.) Citation

Motlhanka, Koketso, et al. "Mycotoxins in Khadi , A Traditional Non-Cereal Based Alcoholic Beverage of Botswana." Microbiology Insights, 2022, p. 1, https://doi.org/10.1177/11786361221139817.