APA (7th ed.) Citation

Zhang, J., Chen, X., Huang, W., Chen, H., Huang, Z., Ye, X., & Chen, L. (2022). High pH Alleviated Sweet Orange (Citrus sinensis) Copper Toxicity by Enhancing the Capacity to Maintain a Balance between Formation and Removal of Reactive Oxygen Species and Methylglyoxal in Leaves and Roots. International Journal of Molecular Sciences, 23(22), 13896. https://doi.org/10.3390/ijms232213896

Chicago Style (17th ed.) Citation

Zhang, Jiang, Xu-Feng Chen, Wei-Lin Huang, Huan-Huan Chen, Zeng-Rong Huang, Xin Ye, and Li-Song Chen. "High PH Alleviated Sweet Orange (Citrus Sinensis) Copper Toxicity by Enhancing the Capacity to Maintain a Balance Between Formation and Removal of Reactive Oxygen Species and Methylglyoxal in Leaves and Roots." International Journal of Molecular Sciences 23, no. 22 (2022): 13896. https://doi.org/10.3390/ijms232213896.

MLA (9th ed.) Citation

Zhang, Jiang, et al. "High PH Alleviated Sweet Orange (Citrus Sinensis) Copper Toxicity by Enhancing the Capacity to Maintain a Balance Between Formation and Removal of Reactive Oxygen Species and Methylglyoxal in Leaves and Roots." International Journal of Molecular Sciences, vol. 23, no. 22, 2022, p. 13896, https://doi.org/10.3390/ijms232213896.