APA (7th ed.) Citation

Nyamayi, D. A., Anyango, J. O., & Omwamba, M. (2022). FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF WHEAT, CASSAVA, AND BAMBOO SHOOT COMPOSITE FLOURS AND BREAD. African Journal of Food, Agriculture, Nutrition & Development, 22(9), 21418. https://doi.org/10.18697/ajfand.114.22315

Chicago Style (17th ed.) Citation

Nyamayi, D. A., J. O. Anyango, and M. Omwamba. "FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF WHEAT, CASSAVA, AND BAMBOO SHOOT COMPOSITE FLOURS AND BREAD." African Journal of Food, Agriculture, Nutrition & Development 22, no. 9 (2022): 21418. https://doi.org/10.18697/ajfand.114.22315.

MLA (9th ed.) Citation

Nyamayi, D. A., et al. "FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF WHEAT, CASSAVA, AND BAMBOO SHOOT COMPOSITE FLOURS AND BREAD." African Journal of Food, Agriculture, Nutrition & Development, vol. 22, no. 9, 2022, p. 21418, https://doi.org/10.18697/ajfand.114.22315.