APA (7th ed.) Citation

Rodionova, L. Y., Sobol, I. V., Donchenko, L. V., Stepovoy, A. V., & Koshchaev, A. G. (2022). Biochemical Evaluation of Pumpkin Varieties. Sarhad Journal of Agriculture, 38(3), 1026. https://doi.org/10.17582/journal.sja/2022/38.3.1026.1034

Chicago Style (17th ed.) Citation

Rodionova, Lyudmila Yakovlevna, Irina Valeryevna Sobol, Lyudmila Vladimirovna Donchenko, Artem Vasilevich Stepovoy, and Andrey Georgievich Koshchaev. "Biochemical Evaluation of Pumpkin Varieties." Sarhad Journal of Agriculture 38, no. 3 (2022): 1026. https://doi.org/10.17582/journal.sja/2022/38.3.1026.1034.

MLA (9th ed.) Citation

Rodionova, Lyudmila Yakovlevna, et al. "Biochemical Evaluation of Pumpkin Varieties." Sarhad Journal of Agriculture, vol. 38, no. 3, 2022, p. 1026, https://doi.org/10.17582/journal.sja/2022/38.3.1026.1034.