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Biochemical Evaluation of Pumpkin Varieties.

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Title: Biochemical Evaluation of Pumpkin Varieties.
Authors: Rodionova, Lyudmila Yakovlevna1 l.y.rodionova@mail.ru, Sobol, Irina Valeryevna1, Donchenko, Lyudmila Vladimirovna1, Stepovoy, Artem Vasilevich1, Koshchaev, Andrey Georgievich1
Source: Sarhad Journal of Agriculture. 9/30/2022, Vol. 38 Issue 3, p1026-1034. 9p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Sarhad+Journal+of+Agriculture%22">Sarhad Journal of Agriculture</searchLink>. 9/30/2022, Vol. 38 Issue 3, p1026-1034. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=160496167
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        Value: 10.17582/journal.sja/2022/38.3.1026.1034
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        Text: English
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      – TitleFull: Biochemical Evaluation of Pumpkin Varieties.
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              Text: 9/30/2022
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