Utilizzo di acido ascorbico e ascorbati nel tonno.
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| Title: | Utilizzo di acido ascorbico e ascorbati nel tonno. |
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| Source: | Ingredienti Alimentari. nov/dec2022, Vol. 21 Issue 125, p81-81. 1p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=160547990 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: ita Text: Italian PhysicalDescription: Pagination: PageCount: 1 StartPage: 81 Titles: – TitleFull: Utilizzo di acido ascorbico e ascorbati nel tonno. Type: main BibRelationships: IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 11 Text: nov/dec2022 Type: published Y: 2022 Identifiers: – Type: issn-print Value: 15940543 Numbering: – Type: volume Value: 21 – Type: issue Value: 125 Titles: – TitleFull: Ingredienti Alimentari Type: main |
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