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Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols.

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Bibliographic Details
Title: Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols.
Authors: Tapia, Sebastián M.1 (AUTHOR), Pérez‐Torrado, Roberto1 (AUTHOR), Adam, Ana Cristina1 (AUTHOR), Macías, Laura G.1,2 (AUTHOR), Barrio, Eladio1,2 (AUTHOR), Querol, Amparo1 (AUTHOR) aquerol@iata.csic.es
Source: Microbial Biotechnology. Dec2022, Vol. 15 Issue 12, p2958-2969. 12p.
Database: Academic Search Ultimate
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ISSN:17517907
DOI:10.1111/1751-7915.14154