APA (7th ed.) Citation

SUCHOPÁROVÁ, M., JANOUD, Š., RÝDLOVÁ, L., BEŇO, F., POHŮNEK, V., & ŠEVČÍK, R. (2022). Effect of acerola (Malpighia emarginata DC.) fruit extract on the quality of soft salami. Journal of Food & Nutrition Research, 61(4), 368.

Chicago Style (17th ed.) Citation

SUCHOPÁROVÁ, MARKÉTA, ŠTĚPÁN JANOUD, LADISLAVA RÝDLOVÁ, FILIP BEŇO, VÁCLAV POHŮNEK, and RUDOLF ŠEVČÍK. "Effect of Acerola (Malpighia Emarginata DC.) Fruit Extract on the Quality of Soft Salami." Journal of Food & Nutrition Research 61, no. 4 (2022): 368.

MLA (9th ed.) Citation

SUCHOPÁROVÁ, MARKÉTA, et al. "Effect of Acerola (Malpighia Emarginata DC.) Fruit Extract on the Quality of Soft Salami." Journal of Food & Nutrition Research, vol. 61, no. 4, 2022, p. 368.