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Effect of acerola (Malpighia emarginata DC.) fruit extract on the quality of soft salami.

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Title: Effect of acerola (Malpighia emarginata DC.) fruit extract on the quality of soft salami.
Authors: SUCHOPÁROVÁ, MARKÉTA1 marketa.adamcova@vscht.cz, JANOUD, ŠTĚPÁN1, RÝDLOVÁ, LADISLAVA1, BEŇO, FILIP1, POHŮNEK, VÁCLAV1, ŠEVČÍK, RUDOLF1
Source: Journal of Food & Nutrition Research. 2022, Vol. 61 Issue 4, p368-379. 12p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Effect of acerola (Malpighia emarginata DC.) fruit extract on the quality of soft salami.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+%26+Nutrition+Research%22">Journal of Food & Nutrition Research</searchLink>. 2022, Vol. 61 Issue 4, p368-379. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=160722239
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      – Code: eng
        Text: English
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        StartPage: 368
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      – TitleFull: Effect of acerola (Malpighia emarginata DC.) fruit extract on the quality of soft salami.
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              Text: 2022
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              Y: 2022
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