Effect of acerola (Malpighia emarginata DC.) fruit extract on the quality of soft salami. - SUCHOPÁROVÁ, MARKÉTA; JANOUD, ŠTĚPÁN; RÝDLOVÁ, LADISLAVA; BEŇO, FILIP; POHŮNEK, VÁCLAV; ŠEVČÍK, RUDOLF (Journal of Food & Nutrition Research, 2022)