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Caracterización fisicoquímica, microbiológica y sensorial de vino de curuba (Passiflora mollissima var. Bailey).

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Title: Caracterización fisicoquímica, microbiológica y sensorial de vino de curuba (Passiflora mollissima var. Bailey).
Alternate Title: Physicochemical, microbiological and sensory characterization of curuba wine (Passiflora mollissima var. Bailey).
Authors: AMOROCHO-CRUZ, CLAUDIA-MILENA1, SOTO-MORA, JUAN-EDUARDO2 juan.mora@estudante.ufla.br, CHARRY-ROA, SEBASTIAN3
Source: Biotecnología en el Sector Agropecuario y Agroindustrial. jul-dic2022, Vol. 20 Issue 2, p45-59. 15p.
Database: Academic Search Ultimate
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  Data: Caracterización fisicoquímica, microbiológica y sensorial de vino de curuba (Passiflora mollissima var. Bailey).
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  Data: Physicochemical, microbiological and sensory characterization of curuba wine (Passiflora mollissima var. Bailey).
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=160771401
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        Value: 10.18684/rbsaa.v20.n2.2022.1562
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      – Code: spa
        Text: Spanish
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      – TitleFull: Caracterización fisicoquímica, microbiológica y sensorial de vino de curuba (Passiflora mollissima var. Bailey).
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            NameFull: AMOROCHO-CRUZ, CLAUDIA-MILENA
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            NameFull: SOTO-MORA, JUAN-EDUARDO
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              Text: jul-dic2022
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              Y: 2022
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              Value: 20
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            – TitleFull: Biotecnología en el Sector Agropecuario y Agroindustrial
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