Fantini-Hoag, L., Corrêa Filho, R. A. C., Lara, J. A. F., Garbelini, J. S., Carvalho, J. C., Oliveira, A. F., . . . Povh, J. A. (2022). Processing yield and meat quality of cachara Pseudoplatystoma reticulatum and hybrid cachapinta P. reticulatum × P. corruscans. Italian Journal of Animal Science, 21(1), 878. https://doi.org/10.1080/1828051X.2022.2063765
Chicago Style (17th ed.) CitationFantini-Hoag, Leticia, Ruy Alberto Caetano Corrêa Filho, Jorge Antonio Ferreira Lara, Jovana Silva Garbelini, Jonathan Coimbra Carvalho, Antonio Francisco Oliveira, Cristiane Meldau de Campos, Terry Hanson, and Jayme Aparecido Povh. "Processing Yield and Meat Quality of Cachara Pseudoplatystoma Reticulatum and Hybrid Cachapinta P. Reticulatum × P. Corruscans." Italian Journal of Animal Science 21, no. 1 (2022): 878. https://doi.org/10.1080/1828051X.2022.2063765.
MLA (9th ed.) CitationFantini-Hoag, Leticia, et al. "Processing Yield and Meat Quality of Cachara Pseudoplatystoma Reticulatum and Hybrid Cachapinta P. Reticulatum × P. Corruscans." Italian Journal of Animal Science, vol. 21, no. 1, 2022, p. 878, https://doi.org/10.1080/1828051X.2022.2063765.