Impact of deforestation on the soil physical and chemical attributes, and humic fraction of organic matter in dry environments in Brazil.

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Title: Impact of deforestation on the soil physical and chemical attributes, and humic fraction of organic matter in dry environments in Brazil.
Authors: Rezende, Jefrejan Souza1 jefrejansouza@pcs.uespi.br, Freire, Fernando José2, de Araújo Filho, José Coelho3, Freire, Maria Betânia Galvão dos Santos2, de Almeida, Brivaldo Gomes2, Santos, Leandro Reis Costa2
Source: iForest - Biogeosciences & Forestry. Dec2022, Vol. 15 Issue 6, p465-475. 11p.
Database: Academic Search Ultimate
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An: 161000445
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  Data: Impact of deforestation on the soil physical and chemical attributes, and humic fraction of organic matter in dry environments in Brazil.
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  Data: <searchLink fieldCode="JN" term="%22iForest+-+Biogeosciences+%26+Forestry%22">iForest - Biogeosciences & Forestry</searchLink>. Dec2022, Vol. 15 Issue 6, p465-475. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=161000445
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.3832/ifor4016-015
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 11
        StartPage: 465
    Titles:
      – TitleFull: Impact of deforestation on the soil physical and chemical attributes, and humic fraction of organic matter in dry environments in Brazil.
        Type: main
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            NameFull: Rezende, Jefrejan Souza
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            NameFull: Freire, Fernando José
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            NameFull: de Araújo Filho, José Coelho
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            NameFull: Freire, Maria Betânia Galvão dos Santos
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            NameFull: de Almeida, Brivaldo Gomes
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            NameFull: Santos, Leandro Reis Costa
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          Dates:
            – D: 01
              M: 12
              Text: Dec2022
              Type: published
              Y: 2022
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              Value: 19717458
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              Value: 15
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              Value: 6
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            – TitleFull: iForest - Biogeosciences & Forestry
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