APA (7th ed.) Citation

Bunga, S., Ahmmed, M. K., Carne, A., & Bekhit, A. E. A. (2023). Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13 C Magnetic Resonance Spectroscopy (NMR). Molecules, 28(1), 454. https://doi.org/10.3390/molecules28010454

Chicago Style (17th ed.) Citation

Bunga, Senni, Mirja Kaizer Ahmmed, Alan Carne, and Alaa El-Din A. Bekhit. "Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13 C Magnetic Resonance Spectroscopy (NMR)." Molecules 28, no. 1 (2023): 454. https://doi.org/10.3390/molecules28010454.

MLA (9th ed.) Citation

Bunga, Senni, et al. "Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13 C Magnetic Resonance Spectroscopy (NMR)." Molecules, vol. 28, no. 1, 2023, p. 454, https://doi.org/10.3390/molecules28010454.