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Commercial and phytochemical quality in biofortified ‘Orejona’ lettuce with zinc oxide nanoparticles.

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Title: Commercial and phytochemical quality in biofortified ‘Orejona’ lettuce with zinc oxide nanoparticles.
Authors: FORTIS-HERNÁNDEZ, Manuel1 fortismanuel@hotmail.com, GARCÍA-DELGADO, José D.1 jose_jdgd@outlook.com, PRECIADO-RANGEL, Pablo1 ppreciador@yahoo.com.mx, TREJO-VALENCIA, Radames2 radamestv@hotmail.com, SÁNCHEZ-ESTRADA, Alberto3 aestrada@ciad.mx, FORTIZ-HERNÁNDEZ, Judith3 jfortiz@ciad.mx
Source: Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2022, Vol. 50 Issue 4, p1-15. 15p.
Database: Academic Search Ultimate
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              Text: 2022
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