Giraldo, Y., Martinez, R., Rojas, E., & Salazar, J. C. (2022). Flavored axions and the flavor problem. European Physical Journal C -- Particles & Fields, 82(12), 1. https://doi.org/10.1140/epjc/s10052-022-11073-7
Chicago Style (17th ed.) CitationGiraldo, Yithsbey, R. Martinez, Eduardo Rojas, and Juan C. Salazar. "Flavored Axions and the Flavor Problem." European Physical Journal C -- Particles & Fields 82, no. 12 (2022): 1. https://doi.org/10.1140/epjc/s10052-022-11073-7.
MLA (9th ed.) CitationGiraldo, Yithsbey, et al. "Flavored Axions and the Flavor Problem." European Physical Journal C -- Particles & Fields, vol. 82, no. 12, 2022, p. 1, https://doi.org/10.1140/epjc/s10052-022-11073-7.
Warning: These citations may not always be 100% accurate.