APA (7th ed.) Citation

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., . . . Roos, Y. (2022). Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling goats, lambs and calves. EFSA Journal, 20(12), 1. https://doi.org/10.2903/j.efsa.2022.7649

Chicago Style (17th ed.) Citation

Lambré, Claude, et al. "Safety Evaluation of the Food Enzyme Rennet Containing Chymosin and Pepsin A from the Abomasum of Suckling Goats, Lambs and Calves." EFSA Journal 20, no. 12 (2022): 1. https://doi.org/10.2903/j.efsa.2022.7649.

MLA (9th ed.) Citation

Lambré, Claude, et al. "Safety Evaluation of the Food Enzyme Rennet Containing Chymosin and Pepsin A from the Abomasum of Suckling Goats, Lambs and Calves." EFSA Journal, vol. 20, no. 12, 2022, p. 1, https://doi.org/10.2903/j.efsa.2022.7649.