APA (7th ed.) Citation

Jaramillo, D. A., Peña‐González, M. A., Paredes‐Escobar, M., Pérez‐González, A., & Lazo‐Vélez, M. A. (2023). In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum tuberosum and Solanum subsp. andigena) Varieties Commercialized in the Andean Region: Ecuador. Starch / Staerke, 75(1/2), 1. https://doi.org/10.1002/star.202200171

Chicago Style (17th ed.) Citation

Jaramillo, Diego A., María A. Peña‐González, Mayra Paredes‐Escobar, Andrés Pérez‐González, and Marco A. Lazo‐Vélez. "In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum Tuberosum and Solanum Subsp. Andigena) Varieties Commercialized in the Andean Region: Ecuador." Starch / Staerke 75, no. 1/2 (2023): 1. https://doi.org/10.1002/star.202200171.

MLA (9th ed.) Citation

Jaramillo, Diego A., et al. "In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum Tuberosum and Solanum Subsp. Andigena) Varieties Commercialized in the Andean Region: Ecuador." Starch / Staerke, vol. 75, no. 1/2, 2023, p. 1, https://doi.org/10.1002/star.202200171.