View in EDS HTML Full Text PDF Full Text

In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum tuberosum and Solanum subsp. andigena) Varieties Commercialized in the Andean Region: Ecuador.

Saved in:
Bibliographic Details
Title: In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum tuberosum and Solanum subsp. andigena) Varieties Commercialized in the Andean Region: Ecuador.
Authors: Jaramillo, Diego A.1 (AUTHOR), Peña‐González, María A.1 (AUTHOR), Paredes‐Escobar, Mayra2 (AUTHOR), Pérez‐González, Andrés1 (AUTHOR), Lazo‐Vélez, Marco A.1 (AUTHOR) malv@uazuay.edu.ec
Source: Starch / Staerke. Jan2023, Vol. 75 Issue 1/2, p1-7. 7p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 161365292
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum tuberosum and Solanum subsp. andigena) Varieties Commercialized in the Andean Region: Ecuador.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Jaramillo%2C+Diego+A%2E%22">Jaramillo, Diego A.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Peña‐González%2C+María+A%2E%22">Peña‐González, María A.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Paredes‐Escobar%2C+Mayra%22">Paredes‐Escobar, Mayra</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pérez‐González%2C+Andrés%22">Pérez‐González, Andrés</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lazo‐Vélez%2C+Marco+A%2E%22">Lazo‐Vélez, Marco A.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> malv@uazuay.edu.ec</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Starch+%2F+Staerke%22">Starch / Staerke</searchLink>. Jan2023, Vol. 75 Issue 1/2, p1-7. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=161365292
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1002/star.202200171
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 7
        StartPage: 1
    Titles:
      – TitleFull: In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum tuberosum and Solanum subsp. andigena) Varieties Commercialized in the Andean Region: Ecuador.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Jaramillo, Diego A.
      – PersonEntity:
          Name:
            NameFull: Peña‐González, María A.
      – PersonEntity:
          Name:
            NameFull: Paredes‐Escobar, Mayra
      – PersonEntity:
          Name:
            NameFull: Pérez‐González, Andrés
      – PersonEntity:
          Name:
            NameFull: Lazo‐Vélez, Marco A.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Text: Jan2023
              Type: published
              Y: 2023
          Identifiers:
            – Type: issn-print
              Value: 00389056
          Numbering:
            – Type: volume
              Value: 75
            – Type: issue
              Value: 1/2
          Titles:
            – TitleFull: Starch / Staerke
              Type: main
ResultId 1