In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum tuberosum and Solanum subsp. andigena) Varieties Commercialized in the Andean Region: Ecuador.
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| Title: | In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum tuberosum and Solanum subsp. andigena) Varieties Commercialized in the Andean Region: Ecuador. |
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| Authors: | Jaramillo, Diego A.1 (AUTHOR), Peña‐González, María A.1 (AUTHOR), Paredes‐Escobar, Mayra2 (AUTHOR), Pérez‐González, Andrés1 (AUTHOR), Lazo‐Vélez, Marco A.1 (AUTHOR) malv@uazuay.edu.ec |
| Source: | Starch / Staerke. Jan2023, Vol. 75 Issue 1/2, p1-7. 7p. |
| Database: | Academic Search Ultimate |
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