Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat. - Igenbayev, Aidyn; Amirkhanov, Shyngys; Ospankulova, Gulnazym; Kardenov, Serik; Baytukenova, Saule; Shariati, Mohammad Ali (Slovak Journal of Food Sciences / Potravinarstvo, 2022)