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Processing of beef rumen with ultrasonic waves.

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Title: Processing of beef rumen with ultrasonic waves.
Authors: Kenenbay, Gulimira Serikbaykyzy1 g.kenenbay@bk.ru, Chomanov, Urishbai Chomanovich1 u.chomanov@rpf.kz, Omirzhanova, Bakytzhan Bolatovna1 omirzhanova61@mail.ru, Tatieva, Amina Nurlanovna1 a.nurlanovna@rpf.kz, Kassymbek, Rabiga1 r.kassimbek@rpf.kz, Zhumaliyeva, Gulzhan1 gulzhan_7171@rpf.kz
Source: Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p810-823. 24p.
Database: Academic Search Ultimate
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: <searchLink fieldCode="JN" term="%22Slovak+Journal+of+Food+Sciences+%2F+Potravinarstvo%22">Slovak Journal of Food Sciences / Potravinarstvo</searchLink>. 2022, Vol. 16 Issue 1, p810-823. 24p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=161572091
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        Value: 10.5219/1794
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        Text: English
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      – TitleFull: Processing of beef rumen with ultrasonic waves.
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            NameFull: Kenenbay, Gulimira Serikbaykyzy
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            NameFull: Tatieva, Amina Nurlanovna
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            NameFull: Kassymbek, Rabiga
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            NameFull: Zhumaliyeva, Gulzhan
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              Text: 2022
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              Y: 2022
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            – TitleFull: Slovak Journal of Food Sciences / Potravinarstvo
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